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Oso Meals
Trail Journal

flavor

Trail food guidesWhat makes a freeze-dried meal taste good (and why most don't)A freeze-dried meal tastes good when it starts as a real recipe, gets its flavor from chiles and spices instead of just salt, uses meat you can actually taste, and is built on ingredients that hold up to hot water. That's the whole idea behind Oso. Here's what to look for, whoever's pouch you end up buying. Start with a real recipeA lot of trail meals are built backward: pick a shelf-stable base like pasta or instant rice, then add a sauce packet's worth of flavor. Ours start as family...Read the story →