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Freeze-dried meals from family recipes, made in Colorado with grass-fed bison and elk. Built for the trail, the campsite, and the ski lot.



Two servings in a pouch that packs flat. Every ounce counts.

One pot, one cup of water, a real dinner at camp.

Boil water on the tailgate and eat in fifteen. Keep a stack in the truck box.

Up to 62g of protein for a long sit or a longer pack-out.

Trailhead, ski lot or game day. Hot food for the whole crew, no grill required.

Pour 1 cup of boiling water into the pouch.
Seal it and let it rehydrate for 10 minutes.
Stir, give it 5 more minutes, and eat from the pouch.

Outfitters, ski shops, hunting retailers, co-ops and non-profit programs: let's talk.