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Oso Meals
Real Flavor. Real Culture.

Dinner worth the climb.

Freeze-dried meals from family recipes, made in Colorado with grass-fed bison and elk. Built for the trail, the campsite, and the ski lot.

Protein
Up to 62g
Per pouch
2 servings
Ready in
~15 min
An Oso pouch with a spoon in it, held up at sunset over the mountainsOso patch: Real Flavor, Real Culture, Made in Colorado

Wherever you end up, dinner's ready.

A backpacking pot and stove on a rock next to an Oso Huevos Rancheros pouch

Backpacking

Two servings in a pouch that packs flat. Every ounce counts.

A camper in a camp chair by a creek eating Oso Posole from the pouch

Camping

One pot, one cup of water, a real dinner at camp.

Three Oso pouches lined up on the bumper of a muddy Jeep with Colorado plates

Overlanding

Boil water on the tailgate and eat in fifteen. Keep a stack in the truck box.

Hunter in blaze orange looking across an open field

Hunting

Up to 62g of protein for a long sit or a longer pack-out.

Two friends raising a drink on a truck tailgate in the woods with an Oso Posole pouch

Tailgating

Trailhead, ski lot or game day. Hot food for the whole crew, no grill required.

Hiker in an Oso cap looking out over snowy Colorado peaks
Our story

It started with a bad beef stew.

We all live in Colorado, and some of us grew up in Michoacán, Mexico. On a backpacking trip in the Rockies, all we could talk about was the food we grew up on. Then dinner came out of a bag: a bland, dehydrated beef stew.

The food sucked. So we started making our own, from our families' recipes, light enough to carry anywhere. That's how Oso was born.

How it works

One cup of water. 15 minutes. No kitchen required.

  1. Add water

    Pour 1 cup of boiling water into the pouch.

  2. Wait 10

    Seal it and let it rehydrate for 10 minutes.

  3. Stir & eat

    Stir, give it 5 more minutes, and eat from the pouch.

A backpacking stove heating water on a serape blanket while someone opens an Oso pouch

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