Meals

Four freeze-dried meals from family recipes, two servings in every pouch.

Grass-fed bison, rice, black and pinto beans, peppers and two cheeses. Spicy, yet creamy.

Eggs, grass-fed elk, bacon, black beans and green chilies. Breakfast that carries you to lunch.

Abuelita's pozole with pork, elk, hominy and green chilies. The meal that started it all.

Rice, beans, tomatoes, peppers, cheese and Oso Secret Spice. All the enchilada flavor, no meat.